White Chocolate Dipped Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies dipped in white chocolate and decorated with colorful sprinkles and candies. Highly customizable for any holiday or event, these cookies are fun to decorate and delicious to eat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1.5 sticks unsalted butter softened to room temperature ((170 grams aka 3/4 cup))
- 1 cup granulated sugar ((200 grams))
- ½ cup light brown sugar ((100 grams))
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour ((240 grams))
- ⅔ cup unsweetened cocoa powder ((60 grams) regular or dutch processed)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 10 ounces chopped white chocolate (or white chocolate candy melts)
- assorted sprinkles and candies for decorating
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 31mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.