Shugary Sweets · by Aimee Shugarman
White Chocolate Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 7%
CARBS 41G49% OF CAL
0G FIBER11G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist white chocolate cupcakes topped with a creamy peanut butter and vanilla buttercream swirl. A match made in heaven for peanut butter and white chocolate lovers.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 egg whites (room temperature)
- 3/4 cup whole milk (divided)
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 3.5 ounce white chocolate bar (melted (I used Green & Blacks))
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 2 cups powdered sugar
- 3.5 ounce white chocolate bar (melted)
- 1 1/2 Tablespoons whole milk
- 1/3 cup creamy peanut butter
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 7%
CARBS 41G49% OF CAL
0G FIBER11G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.