White Chocolate Cranberry Sweet Rolls
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The Recipe Rebel · by Ashley Fehr5.0 (7)

White Chocolate Cranberry Sweet Rolls

NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 11%
CARBS 40G60% OF CAL
3G FIBER18G OTHER19G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy homemade rolls filled with tart cranberry filling and topped with white chocolate glaze. Make-ahead friendly for holiday brunches or special breakfast occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup warm milk ((I put mine in the microwave for about 30-45 seconds))
  • ½ cup butter ((softened))
  • ¼ cup granulated sugar
  • 3 teaspoons instant yeast
  • 2 eggs
  • ¾ teaspoon salt
  • 4 cups all purpose flour
  • 3 cups cranberries (fresh or frozen)
  • ¾ cup water
  • ¾ cup granulated sugar
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • ½ cup white chocolate (chopped (or chips))
  • ¼ cup cream ((any kind))
  • ½-¾ cup powdered sugar
PREP
60M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.