Buns in My Oven · by Karly Campbell★ 4.2 (7)
White Chocolate Cranberry Scones
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 26G49% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with white chocolate chunks and tart dried cranberries. A delicious breakfast pastry, best enjoyed warm on a chilly morning.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/4 cups all-purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter (melted)
- Extra sugar for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 26G49% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 44mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 33mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.