Shugary Sweets · by Aimee Shugarman
White Chocolate Cranberry Poke Cupcakes
NUTRITION · PER SERVING520M COOK
CAL 16%·PRO 4%
CARBS 63G79% OF CAL
1G FIBER9G OTHER53G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light holiday cupcakes with white chocolate, cranberry filling, and sugared cranberry garnish. A refreshing and heavenly Christmas dessert with a festive appearance.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package white cake mix (2 layer cake size )
- 1 cup boiling water
- 1 package JELL-O Cranberry Flavor Gelatin (3 ounce )
- 1 1/2 packages White Chocolate bars (6 ounce total )
- 1 package Cream Cheese, softened (8 ounce )
- 1/4 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3 cups granulated sugar (divided)
- 2 cups water
- 2 cups fresh cranberries
At a glance
PER SERVING · TIME 520M
CAL 16%·PRO 4%
CARBS 63G79% OF CAL
1G FIBER9G OTHER53G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 56mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.