White Chocolate Cranberry Pistachio Shortbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate, cranberry, and pistachio shortbread cookies dipped in white candy coating. These festive bar cookies are colorful and buttery, perfect for holiday gift plates and cookie exchanges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 lb unsalted butter (room temperature)
- 1/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
- 1/2 cup pistachios (roughly chopped)
- 8 oz white candy coating
- 1/4 cup pistachios (finely chopped )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 45mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 21mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.