White Chocolate Cranberry Pistachio Cookies
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Sally's Baking Addiction · by Sally4.7

White Chocolate Cranberry Pistachio Cookies

NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 5%
CARBS 23G51% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and buttery white chocolate cookies studded with tart cranberries and crunchy pistachios. Salty and sweet with wonderful texture in every bite.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (135g) white chocolate morsels or chopped white chocolate
  • 3/4 cup (75g) dried cranberries
  • 1/2 cup (62g) salted pistachios, shells removed
PREP
135M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.