White Chocolate Cranberry Pistachio Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond cookies studded with pistachios, cranberries, and white chocolate. Crunchy and elegant, these holiday biscotti are ideal for dunking in coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 + 3/4 cups all-purpose flour ((8 + 3/4 ounces))
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup roughly chopped pistachio nuts ((shell removed))
- 2 large eggs
- egg white of 1 additional large egg
- 1 cup granulated sugar
- 1/4 cup unsalted butter ((melted and cooled))
- 1 tsp almond extract
- 1 tsp pure vanilla extract
- 1/2 cup dried cranberries
- spray oil ((I used avocado oil as needed))
- Parchment Paper
- A ruler + pencil
- Melted white chocolate for dipping and/or drizzling
- Coconut oil (to assist in the chocolate's pourability)
- orange zest as an optional (but super tasty topping to sprinkle on the chocolate)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 30mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 18mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.