White Chocolate Cranberry Pistachio Biscotti
View original ↗
Sally's Baking Addiction · by Sally5.0

White Chocolate Cranberry Pistachio Biscotti

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 10%
CARBS 37G56% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy twice-baked Italian cookies studded with white chocolate, pistachios, and dried cranberries. Ideal for dunking in coffee or hot chocolate.

dessertitalianbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more for work surface + hands
  • 1 cup (200g) packed light or dark brown sugar (I prefer light here)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
  • 3 large eggs
  • 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (75g) pistachios
  • 3/4 cup (120g) dried cranberries
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • 8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*
PREP
40M
SODIUM
93MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.