House of Nash Eats · by Amy Nash★ 5.0 (4)
White Chocolate Cranberry Pecan Fudge
NUTRITION · PER SERVING11M COOK
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
1G FIBER0G OTHER28G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white chocolate fudge studded with tart dried cranberries and crunchy toasted pecans. A festive, indulgent candy that's excellent for holiday gifts or gatherings.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3 1/2 cups high-quality white chocolate (Ghiradelli bars or white chocolate chips are my favorite)
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup toasted pecans (coarsely chopped)
At a glance
PER SERVING · TIME 11M
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
1G FIBER0G OTHER28G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 65mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 96mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.