White Chocolate Cranberry Pecan Bread
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Shugary Sweets · by Aimee Shugarman

White Chocolate Cranberry Pecan Bread

NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 459G49% OF CAL
30G FIBER126G OTHER303G TOTAL SUGAR
FAT 194G46% OF CAL
98G SAT96G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet quick bread with tart dried cranberries, crunchy pecans, and melted white chocolate throughout. Dense and buttery, it works for breakfast, brunch, or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup unsalted butter (softened)
  • 1 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cup vanilla yogurt
  • 1 1/4 cup chopped pecans
  • 1 1/2 cups whole dried cranberries
  • 10 ounces white chocolate wafers (melted)
  • 1/4 cup pecan halves (chopped)
PREP
15M
SODIUM
1698MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.