Broma Bakery · by Sofi | Broma Bakery★ 5.0
White Chocolate Cranberry Oatmeal Cookies
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 69G56% OF CAL
4G FIBER19G OTHER46G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies studded with white chocolate, tart dried cranberries, and crunchy macadamia nuts. Chewy and satisfying.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 egg + 1 egg yolk room temperature
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup old fashioned oats
- 1/3 cup white chocolate, cut into large chunks
- 1/3 cup dried cranberries
- 1/3 cup macadamia nuts, chopped
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 69G56% OF CAL
4G FIBER19G OTHER46G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 281mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.