White Chocolate Cranberry Muffins
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Averie Cooks · by Averie Sunshine5.0 (2)

White Chocolate Cranberry Muffins

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 8%
CARBS 29G47% OF CAL
2G FIBER9G OTHER19G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy muffins bursting with tart cranberries and white chocolate. A classic breakfast treat or snack with a tender crumb and bright fruit flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup unsalted butter (1 stick, softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1/2 cup sour cream or Greek yogurt (lite versions are okay)
  • 2 tablespoons buttermilk (buttermilk recommended, but regular milk or cream may be substituted)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • pinch salt (optional and to taste)
  • 1 cup white chocolate chips
  • 1 1/4 cups fresh cranberries (plus more for sprinkling (frozen may be substituted, do not thaw if using frozen))
PREP
15M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.