Broma Bakery · by Sofi | Broma Bakery
White chocolate cranberry macadamia nut cookies
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 7%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cookies studded with white chocolate, tart cranberries, and buttery macadamia nuts. Chewy and indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted & cooled
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups white chocolate chips
- 1 cup chopped macadamia nuts
- 3/4 cup dried cranberries
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 7%
CARBS 41G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 43mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.