The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
White Chocolate Cranberry Macadamia Cookies
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 5%
CARBS 25G53% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies studded with white chocolate, macadamia nuts, and dried cranberries. A decadent, nutty-sweet treat with great texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup white sugar
- 1 cup packed light brown sugar
- 1 cup softened butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate baking chips
- 1 cup chopped macadamia nuts
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 5%
CARBS 25G53% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 116mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.