White Chocolate Cranberry Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy loaf cake studded with white chocolate chips and tart cranberries, topped with vanilla frosting. The festive flavors make it suitable for holiday gatherings, breakfast, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or non-dairy)
- 1/3 cup melted butter (regular or plant-based)
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 1 cup cane sugar
- 2 cup regular or gluten-free all purpose flour
- pinch of salt
- 1 cup fresh cranberries
- 1 cup white chocolate chips (regular or plant-based)
- 1 tbsp butter (regular or plant-based)
- 1 1/2 cup powdered sugar
- 2 tbsp milk (regular or non-dairy)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 155mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.