White Chocolate Cranberry Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla cupcakes with tart cranberries throughout, topped with white chocolate buttercream and sugared cranberries. A festive dessert balancing sweetness with tartness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups water
- 3 cups granulated sugar (divided)
- 2 cups frozen or fresh whole cranberries
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened to room temperature)
- 1 1/2 tsp vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh cranberries (chopped)
- 1/2 cup white chocolate chips
- 12 oz white chocolate chips
- 1 cup unsalted butter (softened to room temperature)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 111g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 99mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.