White Chocolate Cranberry Cookies
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Kristine's Kitchen · by Kristine Rosenblatt5.0 (2)

White Chocolate Cranberry Cookies

NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies studded with dried cranberries and white chocolate chips. A tender cookie with tart and sweet contrast, perfect with coffee or tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 ¼ cups all-purpose flour (spooned and leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • ¾ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 egg yolk (at room temperature)
  • 2 teaspoons vanilla extract
  • ¾ cup dried cranberries (plus more for tops of cookies, if desired)
  • ¾ cup white chocolate chips (plus more for tops of cookies, if desired)
PREP
30M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.