White Chocolate Cranberry Cake
View original ↗
Broma Bakery · by Sofi | Broma Bakery★ 5.0

White Chocolate Cranberry Cake

NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 11%
CARBS 79G53% OF CAL
1G FIBER21G OTHER57G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender vanilla cake studded with tart cranberries and topped with dreamy white chocolate frosting. Perfect balance of sweet and tart for holiday celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 tablespoons fresh orange zest (about 1 orange)
  • 4 large eggs, at room temperature
  • 2 tablespoons pure vanilla extract
  • 3 cups cake flour*
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/3 cups buttermilk
  • 1 1/2 cups cranberries (fresh or frozen work!)
  • 2 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 cup granulated sugar (for coating the cranberries)
  • 1 cup unsalted butter, room temperature
  • 6 ounces white chocolate, melted
  • 3 cups powdered sugar
  • 3 – 4 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • pinch of salt
PREP
40M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.