Broma Bakery · by Sarah Fennel★ 4.8

White Chocolate Cranberry Bread

Name: White Chocolate Cranberry Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1, 1 large loaf
Cuisine: american
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup light brown sugar; 4 ounces white chocolate, melted; 1/2 cup canola or vegetable oil; 6 oz plain Greek yogurt; 2 teaspoons vanilla extract; 2 eggs; 1 cup cranberries (fresh or thawed); 1/2 cup toasted pecans, finely chopped; 1/2 cup brown sugar; 1/4 cup butter, melted; 2 tablespoons flour; 1/2 teaspoon salt; 4 oz white chocolate, melted

NUTRITION · PER SERVING65M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender quick bread with white chocolate and tart cranberries, topped with a crunchy pecan streusel. Perfect for fall and holiday gatherings, with a moist crumb from Greek yogurt.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup light brown sugar
4 ounces white chocolate, melted
1/2 cup canola or vegetable oil
6 oz plain Greek yogurt
2 teaspoons vanilla extract
2 eggs
1 cup cranberries (fresh or thawed)
1/2 cup toasted pecans, finely chopped
1/2 cup brown sugar
1/4 cup butter, melted
2 tablespoons flour
1/2 teaspoon salt
4 oz white chocolate, melted

At a glance

PER SERVING · TIME 65M