Shugary Sweets · by Aimee Shugarman
White Chocolate Cookie Dough Fudge
NUTRITION · PER SERVING194M COOK
CAL 5%·PRO 1%
CARBS 13G52% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy white chocolate cookie dough fudge studded with chocolate chips and made from sugar, cream, and marshmallows. A sweet, indulgent treat that yields many small pieces.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 jar marshmallow cream (7 ounces)
- 1 package white chocolate chips (11 ounce )
- 8 ounces refrigerated chocolate chip cookie dough (frozen)
At a glance
PER SERVING · TIME 194M
CAL 5%·PRO 1%
CARBS 13G52% OF CAL
0G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 26mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 13mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.