Simply Scratch · by Laurie McNamara
White Chocolate Confetti Cookie Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 15%
CARBS 80G50% OF CAL
1G FIBER31G OTHER48G TOTAL SUGAR
FAT 33G45% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cookie pie studded with white chocolate chips and colorful sprinkles. A warm, chewy dessert with almond and vanilla notes, served directly from the baking dish.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cup bread flour
- 1/4 cup cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (room temperature)
- 1¼ cup granulated sugar
- 2½ teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1 cup white chocolate chips
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 15%
CARBS 80G50% OF CAL
1G FIBER31G OTHER48G TOTAL SUGAR
FAT 33G45% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.