Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
White Chocolate Coconut Macadamia Clusters
NUTRITION · PER SERVING—
CAL 6%·PRO 2%
CARBS 11G37% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy white chocolate clusters studded with macadamia nuts, coconut, and rice cereal. A quick holiday candy with buttery crunch and chewy texture.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (12-ounce) bag white chocolate chips
- 2 teaspoons shortening
- 1 cup sweetened shredded coconut, (toasted)
- 2/3 cup chopped macadamia nuts, (toasted)
- 1/2 cup rice cereal
At a glance
PER SERVING
CAL 6%·PRO 2%
CARBS 11G37% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 9G62% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 26mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 31mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.