White Chocolate Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent white chocolate coconut cream pie with graham cracker crust, silky coconut custard filling, and whipped cream topping. A tropical-inspired dessert that requires several hours of chilling and is perfect for special occasions or holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 Graham Crackers
- 5 Tablespoons Melted Butter
- ¾ Cup Heavy Cream
- ¾ Cup Whole Milk + 1/3 Cup Divided
- 1 Can Coconut Milk (14oz)
- ¾ Cup Sugar
- ½ Cup White Chocolate Chips
- 3 Egg Yolks
- 1/3 Cup Cornstarch
- 1 teaspoon Vanilla
- 1 ¼ Cup Shredded Sweetened Coconut (divided)
- 1 Cup Heavy Cream
- ¼ Cup Powdered Sugar
- ½ teaspoon Vanilla
At a glance
PER SERVING · TIME 750M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.