Simply Scratch · by Laurie McNamara★ 4.6 (13)
White Chocolate Chunk Macadamia Nut Cookies
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 4%
CARBS 16G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp cookies loaded with white chocolate chunks and roasted macadamia nuts. Rich, indulgent, and perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 38- 2¼ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter ( softened)
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons real vanilla extract
- 1½ cups macadamia nut pieces (see notes)
- 4 ounces white chocolate (coarsely chopped)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 4%
CARBS 16G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.