Sugar Spun Run · by Sam Merritt★ 5.0 (11)
White Chocolate Chip Cookies
NUTRITION · PER SERVING26M COOK
CAL 10%·PRO 5%
CARBS 25G51% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy white chocolate chip cookies that require no chilling before baking. Buttery and rich, they're incredibly easy to make with straightforward ingredients.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened)
- 1 ¼ cup light brown sugar (firmly packed)
- ½ cup granulated sugar
- 1 large egg + 1 large egg yolk (room temperature preferred)
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¾ cups white chocolate chips (plus additional for topping (optional))
At a glance
PER SERVING · TIME 26M
CAL 10%·PRO 5%
CARBS 25G51% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 112mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 38mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.