Diethood · by Katerina Petrovska★ 4.5 (4)
White Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy butter cookies loaded with white chocolate chips and macadamia nuts. A copycat recipe that comes together in 25 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2½ cups all-purpose flour
- ¾ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter, (softened)
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1⅓ cups white chocolate chips
- 1 cup macadamia nuts, (chopped (optional to use))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 26mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.