Simply Scratch · by Laurie McNamara
White Chocolate Chip Brownie Cookies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brownie cookies with white chocolate chips and cocoa powder. Chewy, chocolatey, and easy to customize with different chip varieties.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1¼ cup unsweetened cocoa powder
- 1½ cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups white chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.