Mel's Kitchen Cafe · by Mel★ 4.8 (27)
White Chocolate Cherry Shortbread Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 3%
CARBS 15G45% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with white chocolate and dried cherries, finished with a hint of almond. A delicate, crumbly cookie perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup maraschino cherries (drained and finely chopped (juice reserved))
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup salted butter
- 4 ounces white baking chocolate (finely chopped (about 2/3 cup))
- 1/2 teaspoon almond extract
- White candy coating or additional white baking chocolate for dipping
- Sprinkles for decorating (optional)
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 3%
CARBS 15G45% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 45mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.