Pinch of Yum · by Lindsay Ostrom★ 4.3
White Chocolate Cheesecake Brownies
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 62%
CARBS 27G17% OF CAL
5G FIBER12G SUGAR10G OTHER
FAT 44G62% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with creamy white chocolate cheesecake, made with just six ingredients. Two desserts in one—rich, decadent, and surprisingly simple.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch of your favorite brownie batter (Ghirardelli Double Chocolate makes yet another appearance)
- 6 ounces cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- pinch of salt
- 1/2 cup or more white chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 62%
CARBS 27G17% OF CAL
5G FIBER12G SUGAR10G OTHER
FAT 44G62% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 30mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.