White Chocolate Chai Snickerdoodles
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Sally's Baking Addiction · by Sally4.7

White Chocolate Chai Snickerdoodles

NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies flavored with warm chai spices—cardamom, ginger, cinnamon, and allspice—and studded with white chocolate. Bold spiced flavor with subtle sweetness.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (270g) white chocolate chips
  • 1/2 cup (100g) granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
PREP
70M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.