The Recipe Critic · by Alyssa Rivers
White Chocolate Cashew Fudge
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 8%
CARBS 63G55% OF CAL
0G FIBER5G OTHER58G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge studded with cashews and marshmallows, made with evaporated milk and butter. Sweet and indulgent, makes many squares for gifting.
dessertamerican🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 (12-ounce) bags white chocolate chips
- 1 (7-ounce) jar marshmallow cream
- 1 cup unsalted butter, (room temperature, divided)
- 2 teaspoons vanilla
- 4 ½ cups sugar
- 1 (12-ounce) can evaporated milk
- 6-9 ounces salted cashews
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 8%
CARBS 63G55% OF CAL
0G FIBER5G OTHER58G TOTAL SUGAR
FAT 22G44% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 100mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.