Shugary Sweets · by Aimee Shugarman
White Chocolate Caramel Fudge
NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 1%
CARBS 15G53% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery white chocolate and caramel swirled fudge with a smooth, creamy texture. A simple confection that is rich, sweet, and satisfying in small portions.
dessertamerican🥧 baking dish🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup heavy whipping cream
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 package white chocolate chips (11 ounce)
- 1 jar marshmallow fluff (7 ounce )
- 2 cups caramel bits (or unwrapped caramels)
- 1 teaspoon heavy cream
At a glance
PER SERVING · TIME 260M
CAL 6%·PRO 1%
CARBS 15G53% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 15mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.