White Chocolate Caramel Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy white chocolate blondies sweetened with sugar substitutes and drizzled with caramel. Sugar-free and satisfying, they deliver rich dessert flavor without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 batch Sugar-Free Caramel Sauce
- 1/2 cup butter, softened
- 1/3 cup Swerve Brown
- 1/4 cup Swerve Granular
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1/2 tsp caramel extract ((or vanilla extract))
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sugar-free white chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 140mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 43mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.