Bakerita · by Rachel Conners
White Chocolate Candy Corn Popcorn
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 57G70% OF CAL
2G FIBER27G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Halloween-themed snack mixing popcorn, pretzels, and candy corn, drizzled with white and dark chocolate. Sweet, crunchy, and festive.
starteramerican🍪 sheet pan⚡ microwave🥄 saucepandairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz. good quality white chocolate (chopped)
- 10 cups popped popcorn (from about 1/3 cup kernels)
- 3 cups pretzels (lightly broken, use gluten-free to make this a gluten-free recipe)
- 1 cup candy corn
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 57G70% OF CAL
2G FIBER27G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 462mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 40mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.