White Chocolate Candy Cane Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies studded with white chocolate and crushed candy cane. Festive and tender with bright peppermint flavor, perfect for Christmas baking and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup butter (one and a half sticks, softened)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 1 egg
- 2 cups flour ((spooned in then leveled))
- 1 (3.5 ounce) box instant vanilla pudding mix, not prepared
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips ((more for top))
- 3/4 cup finely crushed candy canes ((more for top))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 120mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.