White Chocolate Cake
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Preppy Kitchen · by John Kanell5.0 (38)

White Chocolate Cake

NUTRITION · PER SERVING70M COOK
CAL 79%·PRO 22%
CARBS 196G50% OF CAL
3G FIBER18G OTHER176G TOTAL SUGAR
FAT 86G49% OF CAL
52G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla layer cake with white chocolate frosting, decorated in ombré style. Delicate, sweet, and visually striking. An elegant winter or special-occasion dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound unsalted butter (454g)
  • 2 cups white chocolate chips (340g)
  • 8 cups confectioners' sugar (880g)
  • 1/2 cup cream (118mL)
  • 1 2/3 cups all-purpose flour (205g)
  • 1 cup sugar (200g)
  • 1/4 tsp baking soda (1g)
  • 1 tsp baking powder (4g)
  • 1/4 tsp cardamom (optionaI)
  • 3/4 cup salted butter (170g, room temperature)
  • 3 egg whites
  • 3 tsp vanilla extract (15mL)
  • 1/2 cup plain whole milk yogurt (120g)
  • 1/2 cup milk (118mL)
  • 1 cup white chocolate chips (170g)
  • 1/4 cup cream (60mL)
  • 1 drop GEL food coloring (regular food coloring will seize the chocolate)
PREP
40M
SODIUM
251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.