Sally's Baking Addiction · by Sally★ 4.9
White Chocolate Buttercream Frosting
NUTRITION · PER SERVING30M COOK
CAL 92%·PRO 13%
CARBS 172G37% OF CAL
0G FIBER3G OTHER169G TOTAL SUGAR
FAT 130G63% OF CAL
80G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chocolate buttercream frosting made with melted white chocolate and butter. A decorative component for cakes and cupcakes.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces (170g) white chocolate, coarsely chopped
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1/4 cup (60ml) heavy cream or half-and-half*
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 92%·PRO 13%
CARBS 172G37% OF CAL
0G FIBER3G OTHER169G TOTAL SUGAR
FAT 130G63% OF CAL
80G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 243mg
- Total sugar
- 169g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 216mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.