The Recipe Critic · by Alyssa Rivers
White Chocolate Buttercream
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 3%
CARBS 31G39% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 21G61% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy white chocolate buttercream made with white chocolate, butter, and heavy cream. Designed to frost cakes and cupcakes with a silky, luxurious finish.
componentamerican⚡ microwavegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Ounces White Chocolate
- 1 Cup Unsalted Butter Softened
- 2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 dash Salt
- 1 Tablespoon Heavy Cream if needed
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 3%
CARBS 31G39% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 21G61% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 32mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 42mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.