Sugar Spun Run · by Sam Merritt★ 5.0 (95)
White Chocolate Buttercream
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 2%
CARBS 28G38% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 21G63% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky white chocolate buttercream frosting that's not overly sweet. Use to frost cupcakes, layer cakes, or sheet cakes.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz white chocolate¹ (chopped into small pieces)
- 1 cup unsalted butter² (softened to room temperature (but not so soft that it’s melty/greasy) )
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 Tablespoons heavy cream
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 2%
CARBS 28G38% OF CAL
0G FIBER28G SUGAR0G OTHER
FAT 21G63% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 35mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.