The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
White Chocolate Brownies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 20G37% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chewy brownies loaded with creamy white chocolate flavor. Simple to make with pantry staples and consistently reliable results.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 8 ounces white chocolate (chopped)
- 1 ¼ cups unsalted butter
- 3 large eggs, (room temperature)
- 1 egg yolk, (room temperature)
- 1 cup granulated sugar
- 1 ½ tablespoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 20G37% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 67mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 29mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.