Broma Bakery · by Sarah Fennel★ 4.4
White Chocolate Brownies
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
2G FIBER12G OTHER43G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy white chocolate brownies made with white chocolate instead of dark. Dense, rich, and indulgent with a gooey center.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter, room temperature
- 1 cup white chocolate chips
- 1 large egg, room temperature
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- powdered sugar, for topping
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
2G FIBER12G OTHER43G TOTAL SUGAR
FAT 16G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 383mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 172mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.