White Chocolate Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-rich and decadent white chocolate bread pudding made with stale bread, eggs, heavy cream, and vanilla. This indulgent dessert is warm, custardy, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18-20 white sandwich bread slices
- 1 (11-ounce) package white chocolate chips (chopped into smaller pieces)
- 6 large eggs
- 3 1/3 cups heavy cream
- 1/2 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 (11-ounce) package white chocolate chips
- 1 cup heavy cream
- 2 tablespoons salted butter
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 392mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.