Broma Bakery · by Sarah Fennel★ 4.7
White Chocolate Blueberry Oatmeal Cookies
NUTRITION · PER SERVING—
CAL 12%·PRO 10%
CARBS 35G60% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, chewy oatmeal cookies studded with white chocolate chips and blueberries. A wholesome take on a classic cookie with fruit and whole grains.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup butter, room temperature
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup plus 2 tablespoons flour
- 2 teaspoons cornstarch*
- 1/2 teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup old-fashioned oats
- 2/3 cup white chocolate chips
- 1 cup fresh blueberries
At a glance
PER SERVING
CAL 12%·PRO 10%
CARBS 35G60% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 161mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.