Pinch of Yum · by Lindsay Ostrom★ 4.7
White Chocolate Blueberry Muffins
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins loaded with juicy blueberries and white chocolate chips. Lightly lemon-scented and best enjoyed warm. A cozy breakfast or afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup sugar
- 1/4 cup softened butter
- 1/4 cup milk (I’ve also used greek yogurt)
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon lemon zest (more or less to taste)
- 1 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate pieces
- 3/4 cup fresh blueberries
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 106mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.