White Chocolate Blondies with Maple Cream Sauce {Applebee’s Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm white chocolate blondies topped with vanilla ice cream and a maple cream sauce. A rich, indulgent copycat of the restaurant classic. Baked until chewy, then drizzled with a sweet and savory maple-cream glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup melted salted butter
- 1 cup packed brown sugar
- 1 large egg,
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup white chocolate chips
- ½ cup chopped walnuts or pecans
- ½ cup real maple syrup
- ¼ cup salted butter
- ½ cup packed brown sugar
- 8 ounces cream cheese, (softened)
- chopped walnuts, (optional for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 261mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 62mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.