White Chocolate Biscotti Recipe with Crushed Candy Canes (Whole Wheat, Low Calorie/Fat & Zero Butter)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive whole wheat biscotti studded with white chocolate and crushed candy canes. Made lighter with avocado instead of butter, they're crispy twice-baked cookies with holiday flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup whole-wheat pastry flour
- 1/8 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons avocado ((half a small avocado))
- 1/3 cup + 2 tablespoons granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup white chocolate chips
- 12 mini candy canes (crushed)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 24mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.