Ministry of Curry · by Archana Mundhe★ 4.8 (5)
White Chocolate Bark with Cardamom, Rose, and Pistachios
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 35G48% OF CAL
1G FIBER1G OTHER33G TOTAL SUGAR
FAT 18G55% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate bark infused with cardamom and topped with dried apricots, pistachios, and rose petals. Indian spices meet chocolate for a sophisticated sweet.
dessertindian⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 11 oz Ghirardelli premium white chocolate chips ** (about 2 cups )
- ½ teaspoon ground cardamom (**)
- 6 dried apricots (diced )
- 2 tablespoons pistachios (rough chopped)
- 1 tablespoon rose petals
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 35G48% OF CAL
1G FIBER1G OTHER33G TOTAL SUGAR
FAT 18G55% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 77mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 158mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.