Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
White Chocolate And Raspberry Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 11%
CARBS 36G27% OF CAL
2G FIBER8G OTHER25G TOTAL SUGAR
FAT 43G73% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious white chocolate and raspberry cheesecake with a buttery crumb crust and fresh raspberry topping. Rich, creamy, and elegant for special occasions.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🥄 saucepanvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (7oz) Digestive biscuits (or graham crackers)
- 85 g (6 tbsp) unsalted butter (, melted)
- 200 g (1 ¼ cups) white chocolate chips (or chopped chocolate bar)
- 2 tbsp Amarula Raspberry Chocolate Liqueur ((or heavy cream))
- 500 g (2 cups) mascarpone (or full fat cream cheese)
- 2 tsp vanilla bean paste (or extract)
- 3 tbsp seedless raspberry jam
- 240 ml (1 cup) cold double cream ((heavy cream))
- 6 tbsp seedless raspberry jam
- 2 tbsp Amarula Raspberry Chocolate Liqueur ( or as needed)
- 150 g (one small punnet) fresh raspberries
- icing sugar (to dust)
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 11%
CARBS 36G27% OF CAL
2G FIBER8G OTHER25G TOTAL SUGAR
FAT 43G73% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 108mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.