Broma Bakery · by Sarah | Broma Bakery★ 5.0
White Chocolate and Lemon Curd Pavlova
NUTRITION · PER SERVING170M COOK
CAL 27%·PRO 13%
CARBS 70G53% OF CAL
2G FIBER1G OTHER67G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate pavlova topped with white chocolate cream and tangy lemon curd, garnished with candied kumquats and almonds. Elegant and sophisticated for special occasions.
dessert🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 large egg whites, room temperature (so important!)
- 1 1/2 cups granulated sugar
- 1 teaspoon cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioner’s sugar
- 2 ounces white chocolate, chopped finely
- 6 ounces lemon curd (Trader Joe’s has a fantastic one!)
- 1 cup kumquats, sliced in half
- 1/4 cup sliced almonds
At a glance
PER SERVING · TIME 170M
CAL 27%·PRO 13%
CARBS 70G53% OF CAL
2G FIBER1G OTHER67G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 244mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 67mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.